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About Us

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Successful cases
in 15 years.

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RELIABLE SERVICES

Budget Friendly

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COACHING AND CONSULTING

Experienced Team

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ANALIZA RENTOWNOŚCI MENU

INŻYNIERIA MENU = WZROST ZYSKÓW

Inżynieria menu to sposób na ocenę rentowności menu w restauracji. Wykorzystując dane o sprzedaży i kosztach żywności, można wskazać, które dania mają być polecane , wspierane np marketingowo lub usuwane z karty.